Copper Point - Brazil - Santos | Medium Roast

"Where the Zest of the Coast Meets the Depth of the Bean."

The Story
Inspired by the rich "copper" markings of a loyal Australian Shepherd, Copper Point is a tribute to the steady, reliable spirit of the breed and the serene beauty of the coastline. This coffee is sourced from small-to-medium producers in the rolling hills of Sul de Minas, where families have tended to their 10–150 hectare farms for generations.

The region’s mild climate and gentle rainfall create a perfect microclimate, coaxing a refined sweetness from the trees. Like an Aussie keeping watch over the deck, this brew is a dependable companion that balances a vibrant coastal energy with a deep, grounded soul.

The Profile
This lot is classified as SSFC 17/18 (Strictly Soft Fine Cup), representing the highest tier of Brazilian grading for consistency, bean size, and a clean flavor profile. Processed using the Natural method, the beans dry within the cherry to lock in a velvety, chocolate-forward depth.

• Tasting Notes: Bright Mandarin Orange, Smooth Milk Chocolate, Clean Finish
• Body: Velvety & Smooth
• Acidity: Medium & Citrus-forward
• Region: Sul de Minas, Brazil (950–1,100 MASL)
• Processing: Natural
• Varietals: Mundo Novo, Catuai, Icatu, and Bourbon

Why We Love It
Copper Point is the ultimate "Smooth Sailing" brew. It captures the classic Brazilian profile of nutty chocolate but elevates it with a refreshing "zest" of mandarin orange. It’s a sophisticated, specialty-grade cup that is approachable enough for a morning at the docks yet complex enough for a slow afternoon. It’s clean, balanced, and—much like a favorite dog—it’s a blend you’ll want by your side every single day.

Captain’s Tip: To highlight the "Zest of the Coast," try this as a Pour-Over. The paper filter highlights the citrus acidity, making those bright mandarin notes stand out against the smooth chocolate body.

Ingredients: Coffee