"Nauti Aussie" presents a brew designed for the bold and the athletic.
Dock Diver’s Draught
captures the high-flying energy of an Australian Shepherd launching into the deep blue, offering a refreshing splash of tropical flavor in every cup.
The Vibe: High-Flying & Refreshing
Just like its namesake canine sport, this tea is all about momentum and a big finish. This "Dock Diver’s Draught" is the perfect companion for active "Auss-owners" who need a sweet, summery reward after a day of training or coastal adventures.
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Dock-Side Refreshment: This blend is "incredible iced," making it the ultimate "vitamin sea" for hot afternoons on the pier.
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The "Aussie Stare" Visuals: Vibrant calendula petals are scattered through the dark leaves, reminiscent of the striking golden flecks in a Merle’s eyes.
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Velcro-Dog Smoothness: This tea is "sweet and smooth," sticking by your side as a reliable daily favorite.
Flavor Profile & Scoring
According to tea enthusiasts, the robust black tea base provides a "full-bodied brew" that perfectly supports the creamy, tropical notes of mango.
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Notes: Fruity, Sweet
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Body: Medium (a sturdy foundation for any adventure)
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Sweetness: High (no sugar needed for this tropical treat)
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Astringency: Medium (a crisp, clean snap like a perfect water entry)
Ship-Shape Steeping Instructions
To ensure your brew stays in "ship-shape" and avoids "bitter waters," follow these coordinates:
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Heat: Bring your water to 195°F.
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Measure: Use 2.5g of loose leaf for every 12oz of water.
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Steep: Let it sit for 5 - 10 minutes to allow the organic mango flavor to fully unfurl.
Why We Chose These Ingredients
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Black Tea: Provides a natural caffeine boost to keep up with a "hyper" Aussie's energy levels.
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Organic Mango: Offers a "sweet and tangy" escape that helps lower stress after a long day of herding.
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Calendula Petals: Known for soothing properties and adding a "bright and cheery" aesthetic to the loose leaf.
Ingredients: Black Tea, Organic Mango Flavor , Calendula Petals